Welcome to the space where we talk about all things bean related! Join me as we learn about all things bean together!
Here’s what we’ve been up to recently…
One Pot Miso Mushroom Beans
Get ready for sweater weather with a simple warm pot of comfort. This recipe adapted from @minaellenkitchen is a cozy staple!
Sometimes we simply don’t have time to cook up a pot of beans from scratch. So, are there affordable easily accessible options in the grocery store aisle? Let’s find out!
You can never go wrong with chickpeas and olive oil! Check out this hummus recipe from @dadaeats and learn more about the chemical process of emulsification.
For the love of beans…
How to cook dried beans on the stovetop
Cooking dried beans can be intimidating but it shouldn’t be! As long as you have a some good olive oil, salt and a few hours to spare while something simmers on the stove, you can make an affordable, versatile and delicious pot of beans that can be eaten on their own or used as the base for any bean recipe.
The perfect easy loaf for any stewed bean
I get it, making sourdough can feel like a lot of work, but maybe it shouldn’t! The process spans a few days but the actual work you put in is minimal. Try this foolproof sourdough recipe. Trust me, if I can make a loaf, you can too!
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